I made 1/2 lb of flank steak with salt & pepper and Melinda made spinach with olive oil & pine nuts. It was awesome. Oh, and we topped it with shredded robusto cheese!
Tuesday, July 07, 2009
Flank Steak & Greens!
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5 comments:
WOW this looks good!
Looks juicy!
Oh one of my favourite dishes!
Oh my, this is one of my favourites dishes. no-one I know likes this!
Whenever any type of steak and Robusto cheese is used it will always make for a tasty dish!
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