Flank Steak & Greens!

I made 1/2 lb of flank steak with salt & pepper and Melinda made spinach with olive oil & pine nuts. It was awesome. Oh, and we topped it with shredded robusto cheese!

Chicken-By-the-Seat-of-My-Pants Chicken

Last night I was charged with making dinner for the household plus 2 guests for a total of 5. Melinda told me she had put chicken in the fridge to thaw. I thought they were chicken breasts, so I searched for recipes matching that ingredient. I found one for Stuffed Chicken Breasts with Spinach, Bacon, and Bleu Cheese. It was easy and tasty-sounding. SOLD!

So I headed to HEB, bought a bunch of fresh spinach (ignoring the recipe's call for the frozen variety), some Amish-made bleu cheese, and some Doritos to snack on while I concocted dinner.

I had made 12 strips of bacon, set them to dry, and crumbled the cheese. I washed and chopped the spinach and mixed them all in a large bowl. Then I took the almost thawed chicken out of the fridge and realized there were no breasts, only tenders and dark meat. Oh dear, no stuffing was going to be possible.

After stress-eating a handful of Doritos, I calmly washed the chicken pieces and layered half on the bottom of a casserole dish. I then put the cheese/bacon/spinach mixture on top, and covered that with the remaining chicken pieces. I baked the dish (covered) for 45 minutes at 375. It turned out fairly well. Unfortunately I forgot to make a starch...rice or something so Melinda graciously made toast. As everyone finished their bowl o' chicken, I think the experiment turned out fairly well.