Season 4 of Top Chef started last week. The competitors began their battle with a deep dish pizza contest. They finished out the hour by making classic dishes like lasagna and souffle. Nimma (left) was sent home because she over-salted her shrimp scampi. I felt bad for her, especially after she admitted her father hadn't been proud of her desire to be a chef until she was accepted as a contestant on the show. Ouch. I'm watching ep. 2 tonight and will post thoughts/reactions later.
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