Wednesday, September 12, 2007

Tuesday night dinner

I decided to make burgers last night. I scored some all-natural organic beef at the Randall's for 1/2 price because it was the last day to sell it ($7/lb. meat for $3.50? I'll take it!). I mixed it up with lemon pepper seasoning and garlic powder and served them with fries and fixin's*.

Daxie begged and begged for some burger but we didn't give him any. Too much seasoning for the little guy. Besides, he has his own food.
*That's Southern for lettuce, tomato, cheese, and condiments.

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