Paula's Tomato Pie

Last night I made this recipe for Tomato Pie. It turned out pretty well, but not because I followed Paula's recipe. First, the temperature is way too low to finish baking a pie stuffed with 4 large tomatoes in 30 mins. You should set your oven at 400 degrees and wrap the edges in foil so they won't burn. I ended up baking at 350 for 65 minutes. Way too long to wait for dinner.

Second, you should layer some of the cheese/mayo spread on the bottom of the pie, not just on top. This will spread the flavors around better and the pie won't separate so much when you cut it.

Third you should add a bit of garlic to the recipe for a stronger flavor. The green onions only add so much. Overall, this pie is a damn tasty one, but the recipe needed some work.