Ideal Bite provides a daily newsletter that gives tips and hawks products for the greenie in all of us. I like some of the tips which I keep in an "Ideal Bite Keepers" folder in my email. The rest are tossed in the trash. It's a daily dose of greenery that keeps me informed and on my toes. And sometimes I get a nice eye roll when I read about buying organic *insert product here* that I don't use anyway. But some of the time, they hit the nail on the head. Errr...the organic nail?
Anyway, today's Ideal Bite tip was all about genetically engineered food that suspiciously finds their way into our pantries, fridges, and freezers. A list of these foods, along with their non-engineered alternative, is available here.
I enjoyed, and was disturbed, by reading the list. But my main question, and I have to admit that I did not read the other information on the True Food website very fully*, is this: about five Weight Watchers meals are listed as genetically engineered. Does that mean only those five are GE'ed (how funny!) or does it mean that they all are?? If all of them are GE'ed, why not list them all?? Just curious.
Disturbing as the list is, and I have to admit that I have quite a lot of the GE'ed foods, I was also skeptical about their meaning of organic. For example, the beef and chicken we get from the local farm, just a bike ride away, is not organic. I don't remember exactly why but they don't use hormones in their meat. They are free-range animals (and very cute, I might add) but they are still not organic. I have also listened/read from Animal, Vegetable, Miracle that some farmers can't afford to purchase the permit that makes them organic. Small farms especially.
So that launches into the debate of buy locally or buy organically. Personally: I'm all about the local people. Here's why:
I develop a relationship with them. They see me, I can tell them that there food is freakin' awesome, we develop a relationship. Honestly, have you ever intentionally poisoned your friends? Lied to them? Plus I got really good fertility advice from the farmstand lady, advice on cooking shallots (which are excellent!) from another, and I got to pick up a very hefty chicken! What's there to lose?
*I sure am a great librarian, right?? :)
Thursday, August 09, 2007
Organics vs. Locals vs. Engineered foods
By Supper Sister :
Booklahver
on
8/09/2007
Tags: books, genetic engineering, interpersonal relations, local, organic
2 comments:
You got to hold a live chicken? Wow!
I prefer local over organic, too.
Your farmer friends may not be USDA-certified organic because it may not be feasible for their small operation. Unfortunately, getting certified can be more of burden than it's worth. For example, for the last 1/3 of their lives, the animals must eat organic feed. So, if they are given any feed to supplement their grazing, I imagine organic feed is expensive because it cannot contain GMOs.
Also, the meat must be processed in a USDA-certified organic processing plant. This means that the operators are willing/agree to clean all equipment used to process an animal that wasn't raised organically and prior to working on the organic counterpart.
I'm not saying these regulations aren't necessary. I just think they favor larger operations, whereas the stipulations regarding "access to open air" can be fudged by the "organic" factory farms.
Anyhow, I am enjoying checking in on this blog!
And, you and Theresa may be interested in my new photoset:
http://www.flickr.com/photos/triciathered/sets/72157601406213605/
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