Last night's dinner: chicken stuffed with jalepeno and almond

Yes, it was as good as it sounds! Unfortunately it took forever to bake. The package said bake at 350 degrees until internal temps got to 160 degrees. After waiting an hour and still not seeing any progress, I raised the temp to 400 and covered the dish with foil. That sped things along and we were able to eat 20 mins later. Melinda made rice and some broccoli with cheese for sides and we washed it down with a not-bad Cabernet Sauvignon from "Man" vintners. (It's a screwtop wine, but it was quite tasty!)