Kashi makes pizza?

Yep, they do. In three varieties, to be exact. I tried the Roasted Garlic Chicken pizza last night. It's a smaller-sized pizza that will run you about $5.00 or so. It has a whole-wheat crust and a fair amount of toppings and an even serving of shredded cheese. I put it in the oven, directly on the rack and waited to be amazed.

I have to say, I wasn't. While Kashi has done a good job with the flavor combination and offering a wheat crust, the pizza was just kind of "ehh." It was on the dry side and had barely any sauce. I don't think I'll bother with the other varieties next time I buy a frozen pizza.

For an alternative, may I recommend the Digiorno Thin Crust pizza? It bakes wonderfully and is very yummy. I like to get the 4-cheese kind and top it with my own organic mushrooms, peppers, and pork sausage. Delicious! Oh, and apparently they're coming out with two new varieties --- Spinach, Mushroom & Garlic and Pepperoni, Mushroom & Bacon. Both sound quite tempting.