Last night, Melinda and I made our version of this recipe, 20-Minute Shrimp with Carrot Slaw. M made the shrimp as described, but with added garlic. I cut the carrots into discs instead of chopping them julienne and, since I had no cayenne in the house (!), I added a touch of pepper and extra lime for a kick.
Overall, the meal was okay. It was a easy-to-make dish for sure, and we didn't spend more than 20 mins making it. I have a lot of leftover sour cream now, so I have to figure out what to do with it. I'm not sure I'll make carrot salad again, but I certainly don't regret trying it.
Tuesday, July 07, 2009
From the pages of Real Simple
Friday, May 02, 2008
Conan's Pizza: A review
Actually, I won't be reviewing the pizza. I will be reviewing the best salad of all time: the Conan's Salad.Just look at it!! The mound of cheese, the black olives, the Club crackers. The only thing that is missing are the pepperoncini peppers and the anchovies, available on request. From their website:
"The original, a mix of Romaine, Leaf and Iceberg Lettuce with black olives, onions and green bell peppers, topped with shredded mozzarella cheese."
I've ordered this salad at least half a dozen times and nary an onion or bell pepper has made its acquaintance. That's o.k..you don't need them, especially if you add the peppers and the anchovies. I also recommend you get either the Bleu Cheese or Caesar dressings. Both are great and very creamy.
I usually get two salads and that is more than enough for a meal. As you can see by the picture, the salad is overflowing the bowl so we usually dump the salad onto the plate. It's a little bit more manageable.
Conan's itself is an interesting restaurant. I've been to all three locations and I have to say the one up north is the nicest. The south location is o.k...just small-ish. And the booth seat was weird. The central location has barely any seating and lacks in the decor part in a major way.
The decor...what can you say??? The decor is comprised of mostly fantasy themed posters, keeping in line with the Conan the Barbarian tradition. I have noticed that the ladies bathroom always has the same dolphin posters...not sure what is up with that.
Bottom line: go try this salad!! You could also get the pizza...I don't even remember it so that's not saying much. But since I get the salad every time I go, it's easy to see why I would forget the pizza.
Tip: you can make this salad at home. Just procure all the ingredients (I got deli-slice mild peppers). I bought Newman's Own Creamy Dressing and it was pretty good. The only complaint: incredibly salty. The whole salad is incredibly salty. But worth it...so very worth it...
By Supper Sister :
Booklahver
on
5/02/2008
1 comments
Tags: Conan's Pizza, recommended, review, salad
Friday, April 11, 2008
Feeling better now...
I had a delightfully tasty (and responsible!) lunch consisting of:
- a small cup of jalapeƱo soup
- a tossed salad of fresh greens topped with a handful of grilled shrimp
- a tall glass of ice water.
I feel full and satisfied. Ready for a light siesta, actually, but work is kind of in the way.
By Supper Sister :
Theresa
on
4/11/2008
2
comments
