Mr. Wonderful and I decided to try out another Farmer's Market favorite: Oaxacan Tamaleo.
This place hardly needs more publicity (a quick Google search yielded many hits from foodies of a professional and amateur nature) but when I'm impressed, I'm impressed. And I can't keep my mouth shut.
Tamaleo's story is a feel-good, only in America type story with a happy middle (which I hope is what is occurring right now). It's family run with local food and authentic flavor. We were greeted by Leo's stepson greeting us and her husband taking orders from the other tables. It's small and only three people were working on Wednesday night (no dine and dash for this place!). But the reason everyone loves Tamaleo?? The food! My God, the food.
I had a chicken mole tamaleo. Tamaleos are Leo's specialty. It's a tamale, made with less lard and some other things her stepson told me but I have forgotten :(, wrapped in a banana leaf. The banana leaves are huge and I asked her stepson if I was supposed to eat it. He said "no, it's indigestible" and we all laughed at my ignorance. Hey, I was willing to try anything!
Mr. Wonderful had lamb barbacoa. Fall off the bone wonderful!
We both got rice and beans and they were as flavorful as the meal. My only regret was that I did not order two tamaleos with my dinner. I thought they would be really big but they weren't incredibly huge. Next time: I'll order two.
The great thing about this place is that it's authentic. I couldn't put my finger on it but everything is flavorful and simple. I feel like Tex-Mex is too much sometimes, especially compared to this. Like they have to outdo themselves by deep frying this and refrying. Tamaleo didn't need to do that. It is perfectly able to let each item taste magnificent in it's own way.
I highly recommend Oaxacan Tamaleo. It's less than the price you would pay for Tex-Mex and you feel better after you leave it. Not only do you eat some outstanding food, you just supported a local business!!
Special note: Mr. Wonderful doesn't like rice and beans. He ate every last scrap of the ones at Tamaleo because he enjoyed the flavor so much :0)
1 comment:
Reading this shortly after finishing my pb&j lunch has left me unsatisfied.
Mmmm...I can't wait to go to the Oaxacan Tamaleo!
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